Firecracker Beef and Pepper Chili
This explosive and flavorful chili combines ground beef, vibrant bell peppers, fiery chili peppers, and tangy tomatoes. The robust blend of seasonings, onion, and garlic adds depth to this hearty classic. Perfect for a crowd, this dish is sure to ignite your taste buds with its spicy, smoky, and savory medley.
ingredients
- 1 lb ground beef
- 2 bell peppers (assorted colors), diced
- 2 jalapeño peppers, finely chopped
- 1 can (14 oz) diced tomatoes
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tbsp chili powder
- 1 tbsp cumin powder
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 tbsp vegetable oil
- Optional toppings: shredded cheddar cheese, sour cream, sliced green onions
steps
- 1.
In a large pot, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon.
- 2.
Add onions and garlic to the pot, sauté until fragrant and onions turn translucent.
- 3.
Stir in bell peppers and jalapeños, cooking for an additional 2-3 minutes.
- 4.
Add chili powder, cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to coat the meat and vegetables with the spices.
- 5.
Pour in diced tomatoes (with their juices) and beef broth. Bring to a boil, then reduce heat, cover, and let simmer for 30 minutes, stirring occasionally.
- 6.
Taste and adjust seasoning if needed. For extra heat, add more chili powder or jalapeños.
- 7.
Simmer uncovered for another 10-15 minutes, allowing the flavors to meld and the chili to slightly thicken.
- 8.
Serve the firecracker chili hot, garnished with shredded cheddar cheese, sour cream, and sliced green onions, if desired.