Sweet and Spicy Maple Glazed Salmon with Kumera Baked
Indulge in the perfect harmony of flavors with this succulent maple-glazed salmon served over a bed of tender roasted kumera. The sweet and spicy glaze creates a delightful balance that will leave your taste buds craving for more. A mouthwatering and healthy dish that is sure to impress!
ingredients
- 1 lb salmon fillet
- 2 medium kumera (sweet potatoes)
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Peel and cut the kumera into small cubes, then place them on a baking sheet lined with parchment paper.
- 3.
Drizzle the kumera with olive oil, season with salt and black pepper, and toss to evenly coat them.
- 4.
Bake the kumera for 25-30 minutes, or until golden and crispy.
- 5.
In a small bowl, mix together maple syrup, soy sauce, Dijon mustard, and red pepper flakes to make the glaze.
- 6.
Season the salmon fillets with salt and black pepper.
- 7.
Heat a skillet over medium-high heat and add a drizzle of olive oil.
- 8.
Place the salmon fillets in the skillet and cook for 3-4 minutes per side to sear them.
- 9.
Pour the maple glaze over the seared fillets and cook for another 2-3 minutes, allowing the glaze to caramelize.
- 10.
Serve the glazed salmon over a bed of roasted kumera and garnish with fresh cilantro.
