Spicy Sriracha Glazed Salmon Bowl with Fresh Veggies
"Spicy Sriracha Glazed Salmon Bowl - Crispy salmon topped with a spicy sriracha glaze, served with cucumber, slaw, and creamy avocado."
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Crispy salmon with a fiery sriracha glaze, paired with refreshing cucumber, slaw, creamy avocado, and crunchy carrots for a flavor-packed meal.
ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup sriracha sauce
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 cucumber, thinly sliced
- 2 cups coleslaw mix
- 1 avocado, sliced
- 1 carrot, thinly sliced
- Salt and pepper to taste
- 2 tbsp olive oil
- Sesame seeds for garnish
steps
- 1.
Preheat oven to 400°F. Season salmon fillets with salt and pepper, then bake for 15-20 minutes until crispy.
- 2.
In a small saucepan, combine sriracha, honey, soy sauce, and vinegar. Cook over low heat until thickened. Drizzle glaze over salmon fillets and broil for 2-3 minutes until caramelized.
- 3.
In a bowl, toss cucumber, coleslaw mix, and carrot with olive oil, salt, and pepper. Divide veggie slaw among serving bowls, top with glazed salmon, avocado slices, and a sprinkle of sesame seeds.
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