Sweet and Tangy BBQ Chicken Bake
Enjoy tender, oven-baked chicken coated in rich, smoky BBQ sauce without the hassle of searing. This simple recipe allows the flavors to fuse perfectly as it bakes, resulting in a succulent and easy meal your whole family will love. Serve with your favorite sides for a complete dinner that’s bursting with taste and minimal effort!
ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bottled BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In a mixing bowl, combine the bottled BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper, stirring until well blended.
- 3.
Place the chicken breasts in a baking dish and pour half of the BBQ sauce mixture over the top, ensuring they are evenly coated.
- 4.
Bake in the preheated oven for 25 minutes.
- 5.
After 25 minutes, remove the dish and flip the chicken breasts over. Pour the remaining BBQ sauce mixture on top.
- 6.
Return the dish to the oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 7.
Once cooked, let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
