Sweet and Tangy Key Lime Bars
Indulge in the zesty and sweet taste of these perfect Key Lime Bars. Crumbly buttery crust topped with a creamy key lime filling, these bars are a delicious summer treat.
ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2/3 cup key lime juice
- 2/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 eggs, room temperature
- Powdered sugar, for topping
steps
- 1.
Preheat the oven to 350 degrees F. Line an 8x8-inch baking pan with parchment paper.
- 2.
In a bowl, whisk together flour, 1/3 cup sugar, and salt. Cut in butter until mixture resembles coarse crumbs.
- 3.
Press the mixture onto the bottom of the prepared pan. Bake for 18-20 minutes or until lightly golden.
- 4.
In another bowl, whisk together lime juice, 2/3 cup sugar, 1/4 cup flour, and eggs until smooth. Pour the mixture over the crust.
- 5.
Bake for 20-25 minutes or until the filling is set. Cool at room temperature for 15 minutes, then chill in the refrigerator for at least an hour.
- 6.
Lightly dust powdered sugar on top of cooled bars before serving.
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