Creamy Cocoa Butter Bliss Frosting
Indulge in this smooth and rich vegan cocoa butter frosting that perfectly complements cakes, cupcakes, or brownies. Made from creamy cocoa butter combined with natural sweeteners and luscious flavors, this frosting offers a delightful balance of sweetness and cocoa richness. Ideal for vegan desserts, it’s quick and easy to whip up, transforming any baked good into a decadent treat.
ingredients
- 1 cup cocoa butter, melted
- 1 ½ cups powdered sugar
- ½ cup almond milk (or any plant-based milk)
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder
- Pinch of salt
steps
- 1.
In a microwave-safe bowl, melt the cocoa butter gently until liquid. Allow it to cool slightly.
- 2.
In a mixing bowl, combine the powdered sugar, cocoa powder, and salt.
- 3.
Gradually pour in the melted cocoa butter while whisking until well combined.
- 4.
Add almond milk and vanilla extract, and continue whisking until the mixture is smooth and creamy.
- 5.
If the frosting is too thick, add more almond milk a tablespoon at a time until the desired consistency is achieved.
- 6.
Use immediately or store in the refrigerator for later use, allowing it to warm to room temperature before spreading.
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