Sweet Cinnamon Swirls

"Cut dough in half. Roll dough pretty tall and decently wide. (See back for instructions) Roll up dough by going from top to bottom. Cut the uneven edges on the sides off. Cut that dough in half. Then cut the two halves in half. (Do that with both) In a popover pan, grease the pan. Put cinnamon sugar on the bottom touching the grease. Put pieces quickly in the pan. Then sprinkle cinnamon sugar on top of the buns. Bake for 17 minutes on 350* fahrenheit. (Optional put custard and chocolate chips on top)"

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4/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these warm, fluffy cinnamon swirls, drizzled with luxurious custard or topped with chocolate chips, perfect for breakfast or dessert. The contrast of cinnamon sugar with soft, pillowy dough creates a delightful taste experience. Easy to prepare in a popover pan, these swirls will fill your kitchen with an irresistible aroma, making them a favorite for family gatherings or cozy mornings.

cinnamon rolls baking dessert easy

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Comments

Name: Sweet Cinnamon Swirls
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 1 tablespoon vanilla extract; 1/2 cup brown sugar; 2 tablespoons ground cinnamon; 1/4 cup granulated sugar (for topping); Optional: Custard and chocolate chips for topping

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