Soft Cinnamon-Swirled Sweet Rolls
Experience the warm, comforting aroma of freshly baked cinnamon rolls with this scrumptious sweet roll recipe. Soft, fluffy dough swirled with a rich cinnamon filling, topped with a creamy glaze - these sweet rolls are perfect for breakfast or dessert. Gather your loved ones around the table to enjoy this delightful treat that promises to melt in your mouth.
ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- ½ cup whole milk, warmed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1 tbsp ground cinnamon
- ¼ cup brown sugar, packed
- 1 cup powdered sugar
- 2 tbsp cream cheese, softened
- 3 tbsp milk (for glaze)
steps
- 1.
In a small bowl, combine warm milk and yeast; let it sit for 5 minutes until foamy.
- 2.
In a large mixing bowl, whisk together flour, sugar, and salt.
- 3.
Add the yeast mixture, softened butter, eggs, and vanilla to the flour mixture; stir until combined.
- 4.
Knead the dough on a floured surface for about 8-10 minutes until smooth.
- 5.
Place dough in a greased bowl, cover with a cloth, and let rise in a warm place for 1 hour, or until doubled in size.
- 6.
Roll out the dough into a rectangle (about ¼ inch thick).
- 7.
Spread softened butter on the dough, and sprinkle with brown sugar and cinnamon.
- 8.
Roll the dough tightly from the long side and cut into 12 equal pieces.
- 9.
Arrange the rolls in a greased baking dish; cover and let rise for 30 more minutes.
- 10.
Preheat the oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 11.
While baking, mix powdered sugar, cream cheese, and milk for the glaze.
- 12.
Drizzle the glaze over warm rolls and serve immediately.