Sweet Fig Balsamic Bliss
Indulge in the tantalizing blend of fresh figs, balsamic vinegar, and Dijon mustard in this whole-food, plant-based dressing. The touch of date syrup adds the perfect hint of sweetness to balance the tanginess. This oil-free dressing is under 500 calories per serving, making it ideal for your weight loss journey.
ingredients
- 6 fresh figs, stems removed and quartered
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons date syrup
- 2 tablespoons water
steps
- 1.
In a blender or food processor, combine the figs, balsamic vinegar, Dijon mustard, date syrup, and water.
- 2.
Blend until smooth, adjusting the consistency with additional water if desired.
- 3.
Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4.
Drizzle this luscious dressing over your favorite salads or use as a dipping sauce.
- 5.
Enjoy the sweet and tangy goodness guilt-free while staying on track with your weight loss goals!