Creamy Mayo Ice Cream

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"ice-cream,2 eggs,mayo"

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6/15/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Mayo may seem like an odd ingredient for ice cream, but it adds a rich creaminess that perfectly complements the sweetness of the eggs. This unique recipe is sure to surprise and delight your taste buds!

ingredients

2 eggs
1 cup mayonnaise
1 cup heavy cream

1/2 cup sugar
1 teaspoon vanilla extract

steps

1.
Whisk together eggs, mayonnaise, and sugar in a saucepan until smooth.
2.
Heat mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
3.
Remove from heat and stir in heavy cream and vanilla extract until fully combined.
4.
Chill mixture in the refrigerator for at least 2 hours or overnight.
5.
Pour mixture into an ice cream maker and churn according to manufacturer's instructions.
6.
Freeze for at least 2 hours or until set. Serve and enjoy!