Sweet Pepper Chicken Skillet
Juicy chicken, tender sweet peppers, caramelized onions, and creamy sweet potatoes come together in a savory and satisfying one-pan meal. This skillet recipe is bursting with flavors and textures, making it a delicious dinner option for any night of the week. The combination of smoky spices, vibrant vegetables, and succulent chicken will leave you craving for more!
ingredients
- 1.5 lbs chicken breasts, boneless and skinless
- 2 sweet peppers, thinly sliced
- 1 large onion, thinly sliced
- 2 medium sweet potatoes, peeled and cubed
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large oven-safe skillet, heat olive oil over medium-high heat.
- 3.
Season the chicken breasts with salt, black pepper, smoked paprika, and dried thyme.
- 4.
Add the seasoned chicken to the hot skillet and brown for 3 minutes per side.
- 5.
Remove the chicken from the skillet and set it aside.
- 6.
In the same skillet, sauté the sliced onion until softened and slightly caramelized.
- 7.
Add the minced garlic and sauté for another minute.
- 8.
Add the sweet peppers and sweet potatoes to the skillet, stirring to combine.
- 9.
Return the browned chicken breasts to the skillet, nestling them among the vegetables.
- 10.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- 11.
Once cooked, remove the skillet from the oven and let it rest for a few minutes.
- 12.
Garnish with fresh parsley before serving.
- 13.
Enjoy this flavorful and hearty sweet pepper chicken skillet with your favorite side dish!
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