Sweet Pepper, Eggplant, and Zucchini Medley

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"Баклажаны кабачки перец сладкий"

Tatyana

creator

6/10/2023

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegetarian dish features the classic pairing of eggplant, zucchini, and bell pepper cooked with spices and herbs for a rich, savory flavor. It's the perfect side to grilled meats or can be served as a light and healthy main dish.

ingredients

2 small eggplants, sliced
2 small zucchinis, sliced
2 sweet bell peppers, sliced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil

1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley

steps

1.
Preheat oven to 375°F.
2.
Heat oil in a large skillet over medium-high heat.
3.
Add eggplant, zucchini, pepper, onion and garlic to skillet and cook until vegetables are slightly soft, about 5 minutes.
4.
Season the vegetables with oregano, paprika, salt, and pepper. Toss to combine.
5.
Transfer the vegetable mixture to a baking dish and bake in the oven for 25-30 minutes or until crispy on top.
6.
Sprinkle parsley over the top before serving.

vegetarian healthy savory flavorful mediterranean

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Comments

Name: Sweet Pepper, Eggplant, and Zucchini Medley
Yield: 4
Ingredients: 2 small eggplants, sliced; 2 small zucchinis, sliced; 2 sweet bell peppers, sliced; 1 onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons chopped fresh parsley

All Comments

Tatyana

Очень вкусно получилось👍

Reply ⤦