Sweet Potato Casserole with Sweet Béchamel Topping
Indulge in this unique dessert casserole that transforms humble sweet potatoes into a luscious treat. With a velvety sweet béchamel topping drizzled over a warm, spiced sweet potato base, it’s a delightful twist on a classic. Perfect for gatherings or as a cozy family dessert, this dish combines flavors of honey, cinnamon, and creamy sweetness, making every bite irresistible.
ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1 cup milk
- 3/4 cup sugar
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- Pinch of salt For the Sweet Béchamel Topping:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Boil sweet potatoes in a large pot until tender, about 15-20 minutes.
- 3.
Drain and mash the sweet potatoes in a large mixing bowl.
- 4.
Add milk, sugar, honey, cinnamon, cornstarch, vanilla extract, melted butter, and salt to the bowl. Mix until smooth and well combined.
- 5.
Transfer the sweet potato mixture to a greased baking dish, spreading it evenly.
- 6.
Bake for 25-30 minutes or until the edges are slightly golden.
- 7.
While baking, prepare the sweet béchamel topping. In a saucepan, melt butter over medium heat. Add flour and stir for 1 minute until golden.
- 8.
Gradually whisk in milk, stirring continuously until thickened. Incorporate sugar and vanilla extract; stir until blended and smooth.
- 9.
Once the sweet potato casserole is baked, remove it from the oven and pour the béchamel on top, spreading evenly.
- 10.
Return to the oven for an additional 10-15 minutes until the topping is bubbly and slightly golden.
- 11.
Let cool slightly before serving to allow flavors to meld.
Releated Recipes