Wholesome Sweet Potato Bliss Casserole
This wholesome sweet potato casserole transforms simple ingredients into an irresistible dessert. Creamy sweet potatoes are sweetened to perfection with honey and sugar, creating a rich base enhanced by warm cinnamon. Topped with a delicate custard-like layer, this casserole is a heartwarming addition to any meal, inviting everyone at the table to indulge in its natural sweetness.
ingredients
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1 cup milk (whole or any preferred type)
- ½ cup sugar
- ¼ cup honey
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- A pinch of salt
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
Peel and chop the sweet potatoes, then boil them in a large pot until tender (about 15-20 minutes). Drain and mash until smooth.
- 3.
In a large mixing bowl, combine the mashed sweet potatoes, milk, sugar, honey, cornstarch, cinnamon, vanilla extract, and salt. Mix until well combined and creamy.
- 4.
Pour the sweet potato mixture into a greased 9x13-inch casserole dish, smoothing the top with a spatula.
- 5.
Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are slightly golden.
- 6.
Remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature for a comforting dessert.
Releated Recipes