Sweet Potato Honey Chocolate Truffles
"healthy sweet potato desert "
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Sweet Potato Honey Chocolate Truffles
ingredients
- 1 cup cooked and mashed sweet potato
- 1/2 cup dark chocolate chips (70% cocoa or higher)
- 1/4 cup almond flour
- 2 tablespoons raw honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup unsweetened cocoa powder (for rolling)
steps
- 1.
In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- 2.
In a mixing bowl, combine the mashed sweet potato, melted chocolate, almond flour, honey, vanilla extract, and cinnamon. Stir until well combined.
- 3.
Refrigerate the mixture for about 30 minutes, or until firm enough to handle.
- 4.
Once chilled, use a tablespoon to scoop out portions and roll them into small balls.
- 5.
Roll each truffle in unsweetened cocoa powder to coat.
- 6.
Place the finished truffles on a plate or parchment paper and refrigerate for another 30 minutes to set.
- 7.
Serve chilled and enjoy your wholesome sweet potato honey chocolate truffles!
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