Sweet Potato Pancakes
Transform leftover sweet potatoes into fluffy pancakes, infused with warm spices and topped with a drizzle of maple syrup. These pancakes are a perfect blend of sweet and savory, making them an ideal breakfast or brunch option.
ingredients
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons unsalted butter, melted
- Maple syrup, for serving
- Extra butter or cooking spray, for greasing the pan
steps
- 1.
In a large bowl, combine mashed sweet potatoes, flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
- 2.
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 3.
Pour the wet mixture into the dry ingredients and stir until just combined.
- 4.
Heat a skillet or griddle over medium heat, grease it with butter or cooking spray.
- 5.
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes, until golden brown.
- 6.
Repeat with the remaining batter.
- 7.
Serve the sweet potato pancakes warm, drizzled with maple syrup.
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