Sweet Potato Raisin Cream Mash
Experience the warm, comforting flavors of sweet potatoes combined with the natural sweetness of raisins and a hint of cinnamon. This creamy mash is the perfect side dish for any holiday meal or family dinner, offering a delightful balance of flavors and textures that will leave everyone wanting more. A luscious, vibrant addition to your table!
ingredients
- 2 large sweet potatoes (about 2 pounds)
- 1/2 cup raisins
- 1/4 cup unsalted butter
- 1/2 cup milk (or plant-based alternative)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
steps
- 1.
Peel and chop the sweet potatoes into uniform chunks for even cooking.
- 2.
Place the sweet potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- 3.
Reduce heat and simmer for about 15-20 minutes or until the sweet potatoes are fork-tender.
- 4.
While the potatoes are cooking, soak the raisins in warm water for about 10 minutes to soften. Drain before adding them to the mash.
- 5.
Drain the cooked sweet potatoes and return them to the pot.
- 6.
Add the butter, milk, ground cinnamon, and salt to the sweet potatoes.
- 7.
Mash the sweet potatoes until creamy and smooth using a potato masher or immersion blender.
- 8.
Fold in the soaked raisins and season with freshly ground black pepper to taste.
- 9.
Serve warm as a delightful side to your favorite main dishes.
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