Sweet Potato Tortellini with Sage Butter Sauce
Tender sweet potato-filled tortellini served in a rich and velvety sage butter sauce, finished with a sprinkle of crispy bacon and toasted pine nuts. This dish combines the sweetness of the potato with the earthy flavors of sage and the crunch of bacon—the perfect autumn comfort food.
ingredients
- 1 lb sweet potato-filled tortellini
- 4 tbsp unsalted butter
- 8 fresh sage leaves
- 4 strips of bacon, cooked and crumbled
- ¼ cup toasted pine nuts
- Salt and pepper, to taste
steps
- 1.
Cook the tortellini according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat until it starts to brown slightly. Add the sage leaves and fry for 1-2 minutes until crispy. Remove the sage leaves and set aside.
- 3.
Add the cooked tortellini to the skillet with the remaining sage-infused butter. Toss gently to coat the tortellini in the flavorful butter.
- 4.
Season with salt and pepper to taste. Divide the tortellini into serving plates.
- 5.
Garnish with crumbled bacon, toasted pine nuts, and the crispy sage leaves. Serve immediately and enjoy!
Releated Recipes
