Spicy Sweet Potato Tortellini
Elevate your taste buds with this delectable combination of sweet potato and tortellini, infused with a spicy kick. The creamy sweet potato filling perfectly complements the cheesy pasta, while the touch of spice adds an exciting twist.
ingredients
- 1 pound sweet potatoes, peeled and diced
- 20 store-bought tortellini
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 1 cup vegetable broth
- 1/2 cup heavy cream
- Fresh parsley for garnish
steps
- 1.
Boil the sweet potatoes until tender. Drain and mash them into a smooth consistency.
- 2.
Cook the tortellini according to package instructions. Drain and set aside.
- 3.
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
- 4.
Stir in the cumin, paprika, crushed red pepper flakes, salt, and black pepper. Cook for another minute to release the flavors.
- 5.
Add the vegetable broth and bring to a simmer. Cook for 5 minutes to allow the flavors to meld.
- 6.
Reduce the heat to low and stir in the mashed sweet potatoes and heavy cream. Let it simmer gently for another 5 minutes until the sauce thickens slightly.
- 7.
Add the cooked tortellini to the skillet, gently tossing them in the sauce until well-coated.
- 8.
Serve the spicy sweet potato tortellini hot, garnished with fresh parsley.
