Sweet Sunrise Bread
Indulge in a heavenly breakfast treat with this delectable Sweet Sunrise Bread. Soft, fluffy bread infused with a hint of vanilla and coated in a sweet powdered sugar glaze. Each bite is a burst of sweetness and warmth. Perfect for a lazy Sunday morning or any occasion that calls for a delightful breakfast experience.
ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 cup milk
- 1/4 cup water
- 3 large eggs
- 1/2 cup powdered sugar
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a mixing bowl, combine flour, sugar, brown sugar, and vanilla extract.
- 3.
Add vegetable oil, milk, and water, then beat in the eggs one at a time.
- 4.
Pour the batter into the greased loaf pan.
- 5.
Bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- 6.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack.
- 7.
In a small bowl, whisk powdered sugar with a little water until smooth.
- 8.
Drizzle the powdered sugar glaze over the cooled bread.
- 9.
Let the glaze set for a few minutes before slicing and serving.
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