Vanilla French Toast Roll-Ups
Indulge in these fluffy, sweet French toast roll-ups bursting with vanilla flavor. Perfectly complemented by a dusting of powdered sugar and a hint of brown sugar, these roll-ups are made with a milk and egg batter that adds a delightful richness. A touch of vegetable oil ensures a golden brown crispiness, creating a breakfast treat you'll crave again and again.
ingredients
- 8 slices of bread
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons water
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 2 tablespoons powdered sugar
- 1 tablespoon brown sugar
steps
- 1.
In a shallow bowl, whisk together eggs, milk, water, sugar, and vanilla extract until well combined.
- 2.
Gently flatten bread slices with a rolling pin.
- 3.
Spread a thin layer of vegetable oil on one side of each flattened bread slice.
- 4.
Roll up each slice tightly, starting from one edge.
- 5.
Heat a skillet over medium heat and add the remaining vegetable oil.
- 6.
Dip each roll-up into the egg mixture, ensuring all sides are coated.
- 7.
Place the roll-ups seam-side down in the skillet and cook until golden brown, about 2 minutes per side.
- 8.
Remove from the skillet and allow them to cool slightly.
- 9.
In a small bowl, mix powdered sugar and brown sugar together.
- 10.
Roll each French toast roll-up in the sugar mixture until coated.
- 11.
Serve warm and enjoy these delightful Vanilla French Toast Roll-Ups.
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