Tandoori Salmon with Quinoa and Fresh Cucumbers

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"Tandoori-Style Baked Salmon with Quinoa Salad and Cucumber Slices"

TheSpicePaletteFounderAJ

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12/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This Tandoori-Style Baked Salmon is a flavorful fusion of spices, perfectly complemented by a nutritious quinoa salad and crisp cucumber slices. The salmon fillet is marinated in a vibrant tandoori mix, delivering smoky and spicy notes. Paired with protein-packed quinoa and refreshing cucumbers, this dish is not only wholesome but also visually appealing, making it ideal for any meal.

salmon tandoori quinoa healthy baked

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Comments

Name: Tandoori Salmon with Quinoa and Fresh Cucumbers
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 1/4 cup plain yogurt; 2 tablespoons tandoori spice mix; 1 tablespoon lemon juice; 1 cup quinoa, rinsed; 2 cups vegetable broth; 1 red bell pepper, diced; 1 cucumber, sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup fresh cilantro, chopped; Salt and pepper, to taste; Olive oil, for drizzling

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