Tangy and Spicy Collard Greens

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"vegan collard greens, no oil, 2 servings"

Patsy

creator

12/24/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These vegan collard greens are bursting with bold flavors of tanginess and spice. The tender collard greens are perfectly seasoned and cooked to perfection, without any oil. A delightful twist on a classic comfort dish that will leave your taste buds craving more.

vegan collard-greens tangy spicy oil-free healthy

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Comments

Name: Tangy and Spicy Collard Greens
Yield: 2
Ingredients: 1 bunch of collard greens; 2 tablespoons apple cider vinegar; 1 tablespoon low-sodium soy sauce; 1 teaspoon maple syrup; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/2 cup vegetable broth

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