Tangy Asian-esque Meat Skewers

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"gluten yeast egg dairy quinoa free meat, chicken or salmon "

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1/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tangy, aromatic meat skewers packed with Asian-inspired flavors, perfect for an outdoor feast or barbecue. Made without gluten, yeast, eggs, dairy, quinoa and suitable for versatile choices of meat like chicken or salmon.

tangy asian-inspired skewers summer barbecue gluten-free

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Name: Tangy Asian-esque Meat Skewers
Yield: 4
Ingredients: 1 lb boneless meat (chicken breast, salmon, or lean steak); ½ cup tamari sauce; ¼ cup lime juice; 2 tbsp honey; 2 tbsp sesame oil; 2 cloves garlic, minced; 1 tsp ground ginger; 1 tsp paprika; ½ tsp chili flakes (optional); Fresh cilantro, for garnish

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