Smoky Grilled Pork Chop
Grilled to perfection, these juicy barbecue pork chops are seasoned with a smoky spice rub and topped with a tangy homemade barbecue sauce. Perfectly crispy on the outside and tender on the inside, these pork chops will satisfy your cravings for a smoky and delicious meal.
ingredients
- 4 bone-in pork chops
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
In a small bowl, combine brown sugar, paprika, garlic powder, cayenne pepper, smoked paprika, salt, and pepper to create a spice rub.
- 3.
Rub the spice mixture evenly over both sides of the pork chops.
- 4.
In another bowl, whisk together barbecue sauce, apple cider vinegar, Worcestershire sauce, and olive oil.
- 5.
Grill the pork chops for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
- 6.
Brush the pork chops generously with the barbecue sauce mixture and grill for an additional minute on each side.
- 7.
Remove the pork chops from the grill and let them rest for a few minutes before serving.
- 8.
Serve the smoky grilled pork chops with extra barbecue sauce on the side.
