Tangy BBQ Pork Stir-Fry

"dinner Butter American Cheese Lemon Juice Mayo Pickles Garlic Barbeque Sauce Ketchup French Dressing Parmesan Mustard Relish Tabasco Cholula Caramel Honey Barbeque Poppyseed Dressing Caesar Dressing Ranch Maple Syrup Jalapenos Lime Juice Raspberry Preserves Almond Milk Coconut Almond Milk Shredded Cheese Cottage Cheese Cream of Coconut Pizza Sauce Apple Sauce Onion Tomato Colby Jack Eggs Broccoli Pork Sausage Patties Peas Cauliflower rice Beef Patties Ground Beef Refried Beans Croutons Peanut Butter Pretzels Wheat thins Nutella Raisin Bran Pasta Rice Kraft Mac n Cheese Tuna Cannellini Beans Chickpeas Kidney Beans Tortillas Black Beans Red Meat Sauce Cream of Mushroom Candied Pecans Saltines Onion Soup Mix Brown Gravy Red Pepper Flakes Rosemary Cloves Turmeric Tarragon Cinnamon Cajun Seasoning Curry Chili Flakes Tajin Ground Ginger Cumin Cilantro Chili Powder Parsley Basil Onion Powder Lemon Pepper Oregano Garlic Powder Ground Sage Italian Seasoning Beef Broth Thyme Coriander Yeast Flakes Brown Sugar Flour Sugar Vanilla Extract Almond Extract Corn Starch Powdered Sugar Baking Powder Taco Seasoning Garlic Salt Breadcrumbs "

mimeyle

creator

12/18/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the tangy flavors of BBQ sauce, lemon juice, and pickles in this zesty pork stir-fry. The combination of American cheese and creamy mayo adds richness to the dish, while the addition of jalapenos and lime juice lends a refreshing kick. Perfectly balanced with cauliflower rice and vibrant vegetables, this recipe is a delightful twist on a classic stir-fry.

ingredients

1 lb pork sausage patties
1 cup broccoli florets
1 cup peas
1 cup cauliflower rice
1 onion, sliced
1 tomato, diced
1 jalapeno, seeded and minced
4 slices American cheese
2 tbsp lemon juice

2 tbsp mayo
2 tbsp pickles, chopped
1 tbsp BBQ sauce
1 tbsp lime juice
1 tsp garlic powder
1/2 tsp red pepper flakes
Salt and pepper to taste
2 tbsp vegetable oil

steps

1.
Heat vegetable oil in a large skillet over medium-high heat.
2.
Brown the pork sausage patties until cooked through, breaking them into crumbles.
3.
Add onions and cook until softened, then add broccoli, peas, and cauliflower rice. Stir-fry for 3 minutes.
4.
In a small bowl, whisk together lemon juice, mayo, pickles, BBQ sauce, lime juice, garlic powder, and red pepper flakes. Pour the sauce over the pork and vegetable mixture.
5.
Stir in the American cheese slices until melted and well combined. Season with salt and pepper.
6.
Cook for an additional 2 minutes, allowing the flavors to meld together.
7.
Serve hot and enjoy!

tangy bbq stir-fry pork cheesy

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Comments

Name: Tangy BBQ Pork Stir-Fry
Yield: 4
Ingredients: 1 lb pork sausage patties; 1 cup broccoli florets; 1 cup peas; 1 cup cauliflower rice; 1 onion, sliced; 1 tomato, diced; 1 jalapeno, seeded and minced; 4 slices American cheese; 2 tbsp lemon juice; 2 tbsp mayo; 2 tbsp pickles, chopped; 1 tbsp BBQ sauce; 1 tbsp lime juice; 1 tsp garlic powder; 1/2 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp vegetable oil

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