Tangy Beef Rice Casserole
"Beef and Minute Rice Casserole with Tomato SoupA savory casserole featuring ground beef, minute rice, and tangy tomato soup."
Ratings (N/A)
login to submit a rating
A hearty casserole packed with ground beef, minute rice, and tomato soup. Tangy, savory, and oh-so comforting.
ingredients
- 1 lb ground beef
- 1 cup minute rice
- 1 can tomato soup
- 1 cup water
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 350°F.
- 2.
In a skillet, cook ground beef with onions and garlic until browned. Drain excess fat.
- 3.
Stir in tomato soup, water, minute rice, garlic powder, onion powder, salt, and pepper. Cook for 5 minutes.
- 4.
Transfer mixture to a greased casserole dish. Sprinkle cheddar cheese on top.
- 5.
Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is melted and bubbly.
- 6.
Serve hot and enjoy!
Releated Recipes
4/19/2024SpringLelah
Comments
No comments yet.