Tangy Chicken Pasta Bake with Peppers

"Shredded chicken, tomato sauce, rice, pasta, bell peppers"

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4/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy chicken pasta bake combines succulent shredded chicken with zesty tomato sauce, bell peppers, and al dente pasta, all harmoniously baked to perfection. Bursting with flavor and topped with melted cheese, this comforting dish is perfect for family dinners or casual gatherings. Serve it alongside a fresh salad for a delightful meal any night of the week!

chicken pasta bake comfort easy

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Name: Tangy Chicken Pasta Bake with Peppers
Yield: 6
Ingredients: 2 cups shredded cooked chicken; 1 jar (24 oz) marinara sauce; 2 cups cooked pasta (penne or rotini); 1 cup bell peppers, sliced (red, yellow, or green); 1 cup shredded mozzarella cheese; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil for garnish (optional)

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