Tangy Eggplant Delight

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"vinegar, eggplant, sweet pepper, fillet minion, bok choy chives, artichoke hearts, and vodka sauce"

Cilion12

creator

10/2/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This tangy eggplant dish with succulent fillet mignon is a gourmet treat. The tender bok choy and sweet peppers add a delightful twist, while the artichoke hearts and chives elevate the flavors to new heights. All simmered in a zesty vodka sauce, this recipe is a true sensory delight!

gourmet tangy succulent vegetables fillet-mignon vodka-sauce

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Comments

Name: Tangy Eggplant Delight
Yield: 4
Ingredients: 4 fillet mignons (6 oz each); 1 large eggplant, sliced; 2 sweet peppers, sliced; 4 baby bok choy, halved; 1 cup artichoke hearts, quartered; 1/4 cup chives, chopped; 1 cup vodka sauce; 3 tbsp olive oil; Salt and pepper to taste

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