Tangy Eggplant Marzipan Pickle

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"eggplant marzipan pickle"

Eharanas

creator

12/15/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique twist on traditional pickles combines the creamy sweetness of marzipan with tangy eggplant. The result is a flavor explosion that will leave your taste buds begging for more. Perfect as a condiment or a snack, this pickle is sure to impress even the pickiest eaters.

tangy eggplant pickle marzipan unique condiment

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Comments

Name: Tangy Eggplant Marzipan Pickle
Yield: 8
Ingredients: 2 small eggplants, cut into small cubes; 1 cup granulated sugar; 1 cup white vinegar; 1 tablespoon mustard seeds; 1 tablespoon fennel seeds; 1 teaspoon ground turmeric; 1 teaspoon salt; 1/2 cup almond paste (marzipan), crumbled; 1/4 cup chopped fresh cilantro; 2 cloves garlic, minced

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