Tangy Blackberry Hot Sauce
This flavor-packed hot sauce takes blackberries to a whole new level with its tangy and spicy kick. Perfect to add a burst of flavor to sandwiches, tacos, or grilled meats, this sauce will keep you craving for more.
ingredients
- 2 cups fresh blackberries
- 1 jalapeño pepper, seeds and membranes removed, finely chopped
- 2 cloves garlic, minced
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
steps
- 1.
In a saucepan, combine the blackberries, jalapeño pepper, garlic, apple cider vinegar, honey, smoked paprika, cayenne pepper, and salt.
- 2.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- 3.
Remove the saucepan from heat and let the mixture cool slightly.
- 4.
Transfer the mixture to a blender or use an immersion blender to puree until smooth.
- 5.
Strain the sauce through a fine-mesh sieve to remove any remaining seeds or solids.
- 6.
Allow the sauce to cool completely before transferring it to a jar or bottle for storage.
- 7.
Refrigerate the hot sauce for at least 2 hours before using to allow the flavors to meld together.
- 8.
Serve as a condiment or marinade for your favorite dishes. Enjoy!
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