Tangy Fusion Potstickers
Enjoy the perfect fusion of flavors with these tangy potstickers filled with eggs, savory salami and pepperoni, gooey cheddar cheese, and crunchy deep-fried onions. Each bite is a delightful combination of textures and tastes, guaranteed to satisfy your cravings. Give your potstickers a unique twist with this creative recipe!
ingredients
- 1 pack of round potsticker wrappers
- 4 eggs, scrambled
- 4 slices of Salami, finely chopped
- 8 slices of pepperoni, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup deep-fried onions
- 1/4 cup water
- Sweet and sour sauce, for dipping
steps
- 1.
In a large bowl, combine scrambled eggs, salami, pepperoni, cheddar cheese, and deep-fried onions.
- 2.
Take a potsticker wrapper and place a spoonful of the filling in the center.
- 3.
Moisten the edges of the wrapper with water, then fold it in half to form a half-moon shape.
- 4.
Pleat the edges of the wrapper to seal the potsticker and prevent leakage.
- 5.
Repeat with the remaining wrappers and filling.
- 6.
Heat a large non-stick pan over medium heat and add a small amount of oil.
- 7.
Place the potstickers in the pan, flat side down, and cook until golden brown.
- 8.
Pour water into the pan, cover with a lid, and cook for 7-8 minutes until the potstickers are steamed and cooked through.
- 9.
Remove the lid and continue cooking until the bottoms are crisp.Serve hot with sweet and sour sauce for dipping.
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