Asian Mexi Beef Bowl
This mouthwatering Asian Mexi Beef Bowl combines the bold flavors of Asian and Mexican cuisines into a delightful and easy-to-prepare ground beef dish. With a perfect balance of savory and spicy, this recipe features tender ground beef seasoned with Asian spices, topped with a tangy lime-infused salsa, and served over a bed of fluffy white rice.
ingredients
- 1 lb ground beef
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon brown sugar
- 4 cups cooked white rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 2 green onions, thinly sliced
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat vegetable oil and sesame oil over medium heat.
- 2.
Add onions and cook until translucent. Add garlic and ginger, sauté for 1 minute.
- 3.
Crumble ground beef into the skillet and cook until browned.
- 4.
In a small bowl, combine soy sauce, hoisin sauce, chili paste, cumin, paprika, and brown sugar. Pour over the ground beef mixture and stir well to coat.
- 5.
Reduce heat to low and simmer for 5 minutes to allow flavors to meld.
- 6.
To serve, place a scoop of cooked white rice in a bowl, top with the ground beef mixture.
- 7.
Garnish with cherry tomatoes, avocado slices, green onions, and fresh cilantro.
- 8.
Squeeze lime wedges over the bowl for an extra zing.
- 9.
Enjoy the explosion of flavors in every bite!
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