Tangy Key Lime Pound Cake

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"Whole food plant based key lime pound cake"

PGJ717

creator

6/6/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This pound cake is tangy and moist thanks to fresh key limes and almond flour. No refined sugars or oils in this vegan, plant-based, and dairy-free dessert!

vegan plant-based dairy-free key-lime pound-cake healthy-baking

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Comments

Name: Tangy Key Lime Pound Cake
Yield: 8
Ingredients: 2 cups almond flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup non-dairy milk; 1/2 cup maple syrup; 1/3 cup freshly squeezed key lime juice; 1 tbsp key lime zest; 1 tsp vanilla extract; 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)

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