Tangy Key Lime Pound Cake
"Whole food plant based key lime pound cake"
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This pound cake is tangy and moist thanks to fresh key limes and almond flour. No refined sugars or oils in this vegan, plant-based, and dairy-free dessert!
ingredients
- 2 cups almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup non-dairy milk
- 1/2 cup maple syrup
- 1/3 cup freshly squeezed key lime juice
- 1 tbsp key lime zest
- 1 tsp vanilla extract
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
steps
- 1.
Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
- 2.
In a medium bowl, whisk almond flour, baking powder, baking soda, and salt together.
- 3.
In a large bowl, whisk non-dairy milk, maple syrup, key lime juice, key lime zest, vanilla extract, and flax egg together.
- 4.
Add dry ingredients to wet ingredients and stir until just combined.
- 5.
Pour batter into prepared pan and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- 6.
Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
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