Melty Mozzarella: A Plant-Based Cheese Alternative

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"a plant based mozzarella cheese that melts and stretches like cow's milk cheese"

michele_w

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5/18/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy and flavorful, this vegan mozzarella uses just a few simple ingredients to create the perfect stretchy, melty cheese for all your favorite dishes.

vegan melty-cheese plant-based dairy-free gluten-free easy

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Comments

Name: Melty Mozzarella: A Plant-Based Cheese Alternative
Yield: 8
Ingredients: 1 cup raw cashews, soaked overnight; 1/4 cup tapioca starch; 1/4 cup nutritional yeast; 1 tsp lemon juice; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp sea salt; 1 1/2 cups water; 1/4 cup refined coconut oil

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