Tangy Kimchi Coleslaw
"simple kimchi coleslaw"
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This vibrant and zesty coleslaw takes classic cabbage slaw to new heights with the spicy kick of kimchi. The combination of crunchy vegetables, tangy dressing, and the fermented flavors of kimchi create a unique and refreshing side dish or topping for sandwiches and tacos.
ingredients
- 1 small head green cabbage, shredded
- 1 cup kimchi, roughly chopped
- 2 carrots, julienned
- 1 red bell pepper, thinly sliced
- 3 green onions, thinly sliced
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- Sesame seeds, for garnish (optional)
steps
- 1.
In a large bowl, combine shredded cabbage, kimchi, carrots, bell pepper, and green onions.
- 2.
In a separate bowl, whisk together mayonnaise, rice vinegar, honey, sesame oil, and soy sauce until well combined.
- 3.
Pour the dressing over the vegetable mixture and toss until everything is evenly coated.
- 4.
Season with salt and pepper to taste.
- 5.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6.
Before serving, garnish with sesame seeds if desired.
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