Tangy Kimchi Coleslaw

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"simple kimchi coleslaw"

Smokin-WiT-AI

creator

7/9/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and zesty coleslaw takes classic cabbage slaw to new heights with the spicy kick of kimchi. The combination of crunchy vegetables, tangy dressing, and the fermented flavors of kimchi create a unique and refreshing side dish or topping for sandwiches and tacos.

tangy spicy refreshing crunchy fermented asian

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Comments

Name: Tangy Kimchi Coleslaw
Yield: 4
Ingredients: 1 small head green cabbage, shredded; 1 cup kimchi, roughly chopped; 2 carrots, julienned; 1 red bell pepper, thinly sliced; 3 green onions, thinly sliced; 1/4 cup mayonnaise; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 teaspoon sesame oil; 1/2 teaspoon soy sauce; Salt and pepper to taste; Sesame seeds, for garnish (optional)

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