Tangy Fire Chicken Wings
These tangy, fiery chicken wings are baked to crispy perfection, coated in a delicious pineapple habanero hot sauce glaze with a touch of honey. The combination of spicy, sweet, and crunchy will satisfy your cravings and leave you wanting more.
ingredients
- 2 lbs chicken wings
- 1 cup pineapple habanero hot sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cilantro, for garnish
- Pineapple wedges, for serving
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine the pineapple habanero hot sauce, honey, soy sauce, vegetable oil, garlic powder, paprika, salt, and black pepper. Mix well.
- 3.
Pat dry the chicken wings with paper towels and place them in a large resealable plastic bag.
- 4.
Pour half of the marinade mixture over the chicken wings, seal the bag, and toss to coat. Allow the wings to marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
- 5.
Remove the wings from the marinade (reserving the remaining marinade) and place them in a single layer on the prepared baking sheet.
- 6.
Bake the wings in the preheated oven for 30 minutes, then remove from the oven and brush with the reserved marinade. Return to the oven for an additional 10-15 minutes, or until the wings are cooked through and crispy.
- 7.
Remove the wings from the oven and let them rest for a few minutes.
- 8.
Garnish with fresh cilantro and serve with pineapple wedges for a tropical touch.
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