Tangy Lemon Herb Chicken with Roasted Potatoes
Succulent roasted chicken with a zesty lemon herb marinade, served alongside crispy roasted potatoes infused with flavorful garlic and herbs. This vibrant and savory dish is a delightful combination of tangy flavors and tender textures, perfect to satisfy your cravings!
ingredients
- 4 chicken thighs, bone-in and skin-on
- 4 small red potatoes, quartered
- 1 lemon, juiced and zested
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a small bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, thyme, rosemary, salt, and black pepper.
- 3.
Place the chicken thighs in a large mixing bowl and pour the lemon herb marinade over them, ensuring they are well coated. Let them marinate for at least 30 minutes to allow the flavors to infuse.
- 4.
Arrange the quartered potatoes on a baking sheet lined with parchment paper and drizzle with olive oil. Sprinkle with salt and pepper to taste.
- 5.
Place the marinated chicken thighs on the same baking sheet, skin side up, nestled between the potatoes.
- 6.
Roast in the preheated oven for 40-45 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- 7.
Remove from the oven and let the chicken rest for a few minutes before serving.
- 8.
Garnish with freshly chopped parsley and serve hot. Enjoy!
Releated Recipes