Tangy Lemon Protein Square
Indulge in a delightful and nutritious treat with our tangy lemon protein square. Packed with protein-rich oats, creamy cashew butter, drizzled with pure honey, sprinkled with crunchy coconut and walnuts, and infused with zesty lemon flavor, these squares are the perfect balance of sweet and tart. Savor each bite of these soft and chewy treats that are perfect for on-the-go snacking or a post-workout boost.
ingredients
- 2 cups rolled oats
- 1 cup cashew butter
- ½ cup honey
- Zest of 2 lemons
- Juice of 2 lemons
- ½ cup unsweetened shredded coconut
- ½ cup chopped walnuts
- ¼ cup vanilla protein powder (optional)
- ¼ teaspoon salt
steps
- 1.
Line a 9x9-inch baking dish with parchment paper.
- 2.
In a large bowl, combine oats, cashew butter, honey, lemon zest, lemon juice, shredded coconut, walnuts, protein powder, and salt. Mix well until all ingredients are evenly incorporated.
- 3.
Press the mixture firmly into the prepared baking dish, ensuring an even layer.
- 4.
Refrigerate for at least 2 hours, or until firm.
- 5.
Remove from the fridge and cut into 12 squares.
- 6.
Store in an airtight container in the refrigerator for up to one week.
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