Tangy Lemongrass Broccoli with Zesty Potato Mash

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"broccoli vegan no garlic, with lemon grass potatoes"

Bram

creator

1/20/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your vegan dining experience with this tangy lemongrass-infused broccoli served alongside zesty potato mash. The vibrant flavors of lemongrass and lemon juice delicately blend with tender broccoli florets, while the creamy and aromatic potato mash adds a satisfying balance to this unique dish. Quick to prepare and bursting with enticing flavors, this recipe is sure to impress your taste buds and elevate any meal.

vegan tangy lemongrass zesty broccoli potato

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Comments

Name: Tangy Lemongrass Broccoli with Zesty Potato Mash
Yield: 4
Ingredients: 1 large head of broccoli, cut into florets; 4 medium potatoes, peeled and cubed; 2 stalks of lemongrass, bruised and chopped; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Fresh cilantro, for garnish

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