Tangy Salame Pasta with Red Sauce
"salame, Red sauce, Broccoli, pasta"
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This zesty dish combines savory salame with tangy red sauce, crisp broccoli, and hearty pasta for a flavorful meal that will satisfy your cravings.
ingredients
- 8 oz pasta
- 1 cup red sauce
- 1 cup salame, sliced
- 1 cup broccoli florets
- 1/2 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a separate pan, sauté salame until slightly crispy.
- 3.
Add broccoli, red sauce, garlic powder, salt, and pepper. Cook until broccoli is tender.
- 4.
Toss cooked pasta in the sauce mixture.
- 5.
Serve hot and enjoy!
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