Tangy Lentil Stew

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"toor dal, moong dal, tomatoes, onions, spices"

DG-29886296

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2/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful blend of toor dal, moong dal, tomatoes, and onions, spiced to perfection. This tangy lentil stew is comforting, nutritious, and bursting with rich flavors. The aromatic spices and hearty dals make this dish a satisfying meal on its own or a delightful accompaniment to rice or bread.

lentils dal stew indian tangy comforting

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Comments

Name: Tangy Lentil Stew
Yield: 4
Ingredients: ½ cup toor dal (split pigeon peas); ¼ cup moong dal (split mung beans); 2 medium tomatoes, chopped; 1 large onion, finely diced; 2 cloves garlic, minced; 1-inch ginger, grated; 1 green chili, chopped (optional for heat); 1 teaspoon turmeric powder; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; ½ teaspoon red chili powder (adjust to taste); 1 teaspoon garam masala; 2 tablespoons oil; Salt to taste; Fresh cilantro leaves for garnish

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