Zesty Garlic Lime Seafood Pie
Indulge in a savory seafood medley of shrimp, crab, and scallops, perfectly seasoned with zesty garlic and lime flavors. Encased in a buttery crust, this pie is a delightful twist on classic seafood dishes. Dive into the depths of this mouthwatering creation!
ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 4-5 tablespoons ice water
- ½ pound peeled shrimp, deveined
- ½ pound lump crab meat
- ½ pound scallops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon fresh parsley, chopped
- 1 cup heavy cream
- 3 large eggs, beaten
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a food processor, combine flour and salt. Add cubed butter and pulse until mixture resembles coarse crumbs. Gradually add ice water while pulsing until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- 3.
In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden and fragrant. Add the shrimp, crab, and scallops. Cook until the seafood turns opaque. Remove from heat and let cool.
- 4.
In a large bowl, combine lime zest, lime juice, parsley, heavy cream, beaten eggs, salt, and pepper. Mix well. Gently fold in the cooked seafood mixture.
- 5.
Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the rolled dough in the dish, trimming excess.
- 6.
Pour in the seafood filling. Smooth the top with a spatula.
- 7.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- 8.
Allow the pie to cool for a few minutes before slicing and serving.
