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Tangy Mango Omelette
Indulge in a flavorful omelette filled with the tropical goodness of juicy mango salsa, mixed with tangy tomatoes, onions, and fresh cilantro. This delightful breakfast dish is a burst of sweet and savory flavors, guaranteed to make your tastebuds dance with joy.
ingredients
- 4 large eggs
- 1 ripe mango, diced
- 1 tomato, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Pinch of salt
- Cooking oil
steps
- 1.
In a bowl, combine the diced mango, tomato, red onion, and cilantro to make the salsa. Set aside.
- 2.
Crack the eggs into another bowl, add a pinch of salt, and whisk until well-beaten.
- 3.
Heat a non-stick skillet over medium heat and add a drizzle of oil.
- 4.
Pour half of the beaten eggs into the skillet, swirling it around to cover the bottom evenly. Cook for a minute or until the edges start to set.
- 5.
Spoon half of the mango salsa onto one side of the omelette, then carefully fold the other side over the salsa. Cook for another minute, or until the eggs are fully cooked and the salsa is warmed through.
- 6.
Gently slide the omelette onto a plate and repeat the process with the remaining eggs and mango salsa.
- 7.
Serve the mango salsa omelettes hot and savor the delightful combination of sweet mango and savory eggs.
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