Coconut Pandan Pancakes
Fluffy and fragrant coconut pandan pancakes, perfect for a delightful Asian breakfast. These pancakes are packed with coconut milk and pandan extract, creating a tropical twist on a classic breakfast favorite.
ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup water
- 2 tablespoons pandan extract
- 2 tablespoons vegetable oil, for cooking
- Maple syrup and fresh fruits, for serving
steps
- 1.
In a mixing bowl, combine flour, sugar, baking powder, and salt.
- 2.
In a separate bowl, whisk together coconut milk, water, and pandan extract.
- 3.
Gradually pour the wet ingredients into the dry mixture, whisking until just combined.
- 4.
Heat a non-stick pan over medium heat and brush with vegetable oil.
- 5.
Scoop 1/4 cup of the pancake batter onto the pan, spreading it slightly.
- 6.
Cook for about 2 minutes on each side, until golden brown.
- 7.
Repeat with the remaining batter, adding more oil as needed.
- 8.
Serve the pancakes hot, drizzled with maple syrup and accompanied by fresh fruits.
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