Slow Cooker Tangy Pineapple Pork
"Sweet and Sour Pork Stir-FryTender pieces of pork tossed with bell peppers and pineapple in a tangy sweet and sour sauce."
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Slow Cooker Tangy Pineapple Pork
ingredients
- 1 pound pork tenderloin, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup fresh pineapple chunks
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked jasmine rice, for serving
steps
- 1.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the pork strips and season with salt and pepper; sauté until golden brown, about 5-7 minutes.
- 2.
Transfer the browned pork to the slow cooker. Add the garlic, onion, red and yellow bell peppers, and fresh pineapple.
- 3.
In a bowl, mix together the ketchup, rice vinegar, brown sugar, and soy sauce; pour the sauce over the pork and vegetables in the slow cooker.
- 4.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and flavors are melded.
- 5.
About 30 minutes before serving, stir in the cornstarch mixture to thicken the sauce.
- 6.
Serve hot over steamed jasmine rice and enjoy!
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