Zesty Zucchini Couscous Salad
"zuccini, green pepper, red onion, celery, couscous"
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This refreshing and flavorful salad combines tender couscous with crisp zucchini, green pepper, red onion, and celery. The tangy dressing elevates the dish, making it a perfect side or light lunch option for warm days.
ingredients
- 1 cup couscous
- 1 zucchini, thinly sliced
- 1 green pepper, diced
- 1 small red onion, thinly sliced
- 2 stalks of celery, choppedFor the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
steps
- 1.
Cook couscous according to package instructions. Once cooked, let it cool.
- 2.
In a large bowl, combine the zucchini, green pepper, red onion, and celery.
- 3.
In a separate small bowl, whisk together all the dressing ingredients until well combined.
- 4.
Add the couscous and dressing to the bowl with the vegetables. Toss gently to coat everything evenly.
- 5.
Season with salt and pepper to taste. Serve chilled or at room temperature.
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