Savory Spiced Beef Vindaloo

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"Tangy Beef VindalooAdd tamarind paste for a burst of tangy flavor to complement the richness of the beef."

Natbo

creator

4/23/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Spiced Beef Vindaloo

ingredients

5.5 lbs beef stew meat, cubed
3 tbsp tamarind paste
3 tbsp vegetable oil
1 large onion, chopped
6 cloves garlic, minced
1 1/2-inch piece ginger, grated
3 tomatoes, chopped

1 1/2 tbsp paprika
3 tsp cumin
1 1/2 tsp turmeric
1 1/2 tsp coriander
1 1/2 tsp chili powder
Salt and pepper to taste
Fresh cilantro for garnish

steps

1.
Marinate beef with tamarind paste, salt, and pepper.
2.
Heat oil in a pan, sauté onions, garlic, and ginger until fragrant.
3.
Add beef, brown on all sides.
4.
Stir in tomatoes and spices, cook until tomatoes are soft.
5.
Add water, cover, simmer for 1.5 hours, until beef is tender.
6.
Garnish with fresh cilantro before serving.

tangy beef vindaloo tamarind spicy indian

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Comments

Name: Savory Spiced Beef Vindaloo
Yield: 4
Ingredients: 5.5 lbs beef stew meat, cubed; 3 tbsp tamarind paste; 3 tbsp vegetable oil; 1 large onion, chopped; 6 cloves garlic, minced; 1 1/2-inch piece ginger, grated; 3 tomatoes, chopped; 1 1/2 tbsp paprika; 3 tsp cumin; 1 1/2 tsp turmeric; 1 1/2 tsp coriander; 1 1/2 tsp chili powder; Salt and pepper to taste; Fresh cilantro for garnish

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