Tangy Tango Chimichurri
This zesty and aromatic dry chimichurri seasoning will add a burst of flavor to your favorite dishes. Packed with herbs, spices, and a touch of tanginess, it pairs perfectly with grilled meats, roasted vegetables, or even as a marinade. Elevate your culinary creations with this versatile seasoning blend.
ingredients
- 1/4 cup dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons dried cilantro
- 1 tablespoon dried red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
steps
- 1.
In a bowl, combine dried parsley, oregano, basil, thyme, rosemary, cilantro, red pepper flakes, garlic powder, onion powder, lemon zest, salt, and black pepper.
- 2.
Mix well until all the ingredients are evenly incorporated.
- 3.
Store the chimichurri seasoning in an airtight container in a cool, dry place.
- 4.
To use, sprinkle the tangy tango chimichurri seasoning on grilled meats, roasted vegetables, or mix with oil and vinegar for an instant marinade.
- 5.
Enjoy the explosion of flavors this seasoning brings to your dishes!