Tangy Tomato Rice Powder
A flavorful and versatile tomato rice powder that adds a zesty twist to your dishes. Bursting with tangy tomato goodness, this powder can be sprinkled onto rice, salads, or used as a seasoning to elevate the taste of your favorite recipes.
ingredients
- 5 medium-sized tomatoes
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
steps
- 1.
Preheat the oven to 200°F (95°C).
- 2.
Slice the tomatoes into thin rounds and spread them evenly on a baking sheet.
- 3.
Drizzle olive oil over the tomatoes and sprinkle with salt, pepper, paprika, garlic powder, oregano, and basil.
- 4.
Place the baking sheet in the oven and bake for 4-5 hours until the tomatoes are completely dried and slightly crispy.
- 5.
Remove the tomatoes from the oven and let them cool.
- 6.
Transfer the dried tomatoes into a blender or food processor and pulse until a fine powder forms.
- 7.
Store the tomato rice powder in an airtight container.
